Pistasjipan is a delicious mix of pistachios, sugar, and egg whites. It has a natural green color, and the taste resembles marzipan. The difference is that by using pistachios instead of almonds, it gets a rounder taste with more fat and a touch of the well known pistachio taste. The visual profile and packaging is a result of my bachelor’s degree in graphic design at Westerdals.
I was introduced to these extremely good sweets for the first time in 2014, and I saw a potential for it to be successful in norwegian supermarkets. Pistachios is one of the more expensive nuts that you can buy in Norway. Norwegians are big consumers, and many of them have a high income. Based on surveys I did for this project, it looks like a lot of people like pistachios and sugar, and that people would be curious to try out this product. When exhibiting the project at the Westerdals Bachelor Exhibition, I served a lot of samples, which ran out within an hour.
If you are interested in making this project into a real product, by investing or collaborate, contact me at: firstname.lastname@example.org or call me. Thanks for your attention!